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WHAT'S COOKING?
I WANT A BURGER BUT, YOU KNOW... I DON'T EAT MEAT.
A combination of plants and science made the impossible, possible. Vegans across the planet are precariously running in their birks to grab the tastiest meat alternative we've ever tried! We're proud to offer the Impossible Burger, not just as an alternative to beef, but as a great sandwich. We encourage all of our guests, regardless of diet, to give it a try! It's good for you, good for the planet, and goooood :)
THIS SHAKE IS SO TASTY!
Palazzolo's Artisan Dairy is a family owned frozen dairy goods producer that's been in operation since 1986. Nestled in Western Michigan's fruit and dairy belt, Palazzolo promises that no artificial hormones (rbst) is used in the farming of their milk. Palazzolo is featured on Oprah's 'O' list: “Creamy, delicate, fresh and heaven on a hot Fourth of July.”
WOW LOOK! A CHICKEN BURGER.
At Dick's, we understand that not all chicken is created equal. We proudly serve Joyce Farms Chicken, which isn't like most chicken out there. Humanely raised and antibiotic free, Joyce Farms stands behind the notion that "happy and healthy animals result in tastier animals". You might not give a cluck how happy a specific chicken used to be... but your taste buds sure will thank you!
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